The grapes are inserted on top of the Adega and end up as fine wines in our wine cellars, helped purely naturally by gravity. The cellars are deep underground to create a natural, cool temperature where the wines can age gradually.

To complete the Quetzal experience we opened a new building with a restaurant, shop and art centre. The building is partly covered with Schist. The building both stands out and fits into its surroundings seamlessly. The surrounding space has been designed to incorporate natural local plants in order to maximise the experience of the natural habitat of the Alentejo.

Family Estate
Cees and Inge de Bruin are collectors and patrons of contemporary art. They, together with their family, have had a warm relationship with Portugal for more than 40 years.

Through Quinta do Quetzal they hope to share their passion for Portuguese culture, nature, food and wine with others. Every year, in collaboration with their daughter, Aveline de Bruin, they create a new exhibition on the estate. Their own collection and connections in the art world will be a starting point for each exhibition.